![]() ![]() many types of sports drinks, soda, and energy drinks (although always check the label for additives).some alcoholic beverages, including wine, hard ciders, and beer made from gluten-free grains, such as buckwheat or sorghum.Additionally, some alcoholic beverages are made with malt, barley, and other gluten-containing grains and should be avoided on a gluten-free diet ( 9). However, some beverages are mixed with additives that contain gluten. There are several types of gluten-free beverages for you to enjoy. proteins that are combined with wheat-based soy sauce.any meat, poultry, or fish that has been breaded.ready-to-eat proteins, such as those in microwavable TV dinners.proteins that have been combined with sauces or seasonings.meat substitutes, such as vegetarian burgers. ![]()
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