![]() They can imagine many applications, like a plant-based hamburger. Primarily, they are a raw material company. It’s not merely a soybean paste.ĭAIZ has been working in the food tech sector for five years, and they are in an advanced stage of food technology R&D. This way, it has different nutritional properties than other soybean foods. The nutrition content of soy products could be improved even more by taking a different approach to germinating soy seeds. Soy has been eaten for a long time in Japan as miso or natto, and it’s also commonly used for plant-based foods. ![]() Soybeans are an excellent alternative protein source for nutrition but can be hard to digest. His vision is to create original raw materials for plant-based foods of unparalleled quality, so the process starts with whole soybeans or peas. He's also very passionate about creating nutritious and delicious products without the fillers and byproducts used in processed foods. It's the result of 30 years of experience in the science of food manufacturing. Special custom-built germination tanks are used for making DAIZ miracle meat. The startup produces plant-based meats based on a process he invented called the Ochiai germination method. Ochiai's curiosity and experimentation led to the start of DAIZ and its main product. Since then, they have grown to a company of 60 people. ![]() They started discussing the possibilities of their overlapping interests, which led to the creation of DAIZ. ![]() Ochiai had experience germinating bean sprouts and previously had a business extracting resveratrol from grape skins. Ide was very interested in soybeans as a food product and agricultural crop. Ide met when they were both attending a trade and business event in Japan. ![]()
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